Pay is Hourly Plus a % of Daily Kitchen Sales! 

Full-Time and Part-Time Positions Available.

 

The Lodge is looking for professional cooks to prepare food to The Lodge’s specifications and to set up stations for the menu. Line cook duties will consist of assisting with all daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and company goals. 

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Responsibilities 

• Set up and stocking stations with all necessary supplies

• Prepare food for service (e.g. chopping vegetables, making biscuits, butchering meat, or preparing sauces, etc.)

• Cook menu items in cooperation with the rest of the kitchen staff

• Answer, report and follow all operational instructions

• Clean up station and take care of leftover food

• Stock inventory appropriately

• Ensure that food comes out simultaneously, in high quality and in a timely fashion

• Comply with nutrition and sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers​

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​Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

• Excellent understanding of various cooking methods, ingredients, equipment and procedures

• Accuracy and speed in executing assigned tasks

• Familiar with industry's best practices

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  Benefits

• Employee discount at both Northern Pine Brewing Co and The Lodge 

• Flexible schedule

• Fast casual restaurant with room for growth

• 401k

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Job Types

Part-time and Full-time
Starting at $18+/hr (based on skill and industry experience) plus tips from a percentage of daily kitchen sales!

Email resumes to hiring@goodmountainfood.com